Shhhh...

Aug 08

(Source: condenasttraveler)

(Source: kevinfranzisamonster, via happythings)

Aug 04

condenasttraveler:

A Fascinating Glimpse of Life in the Wilderness

condenasttraveler:

A Fascinating Glimpse of Life in the Wilderness

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.
Submitted to MasterChef by frenchcuisse
Basil sauce - A handful of basil blended with vegetable oil. Season with salt & pepper.
White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.Salmon - Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.
Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.

Submitted to MasterChef by frenchcuisse


Basil sauce
- A handful of basil blended with vegetable oil. Season with salt & pepper.

White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.

Salmon
- Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.

Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

“So, what if, instead of thinking about solving your whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.” — Attachments, Rainbow Rowell (via istruggleandemerge)

(Source: anditslove, via happythings)

Aug 03

[video]

Jul 29

condenasttraveler:

An old Meiji shrine in Jiufen, Taiwan. Photographed by this week’s featured photographer: @charissa_fay #taiwan

condenasttraveler:

An old Meiji shrine in Jiufen, Taiwan. Photographed by this week’s featured photographer: @charissa_fay #taiwan

(Source: worn-in-perfection, via awelltraveledwoman)

Jul 22

“If you are humble nothing will touch you, neither praise nor disgrace, because you know what you are.” —

Mother Teresa

the best place to be.

(via awelltraveledwoman)

(Source: healingschemas, via awelltraveledwoman)

Jul 18

bublog:

Watch BUB’s reaction when Trudy takes things a little too far in “Awkward Moments with BUB and TRUDY”: 

bublog:

Watch BUB’s reaction when Trudy takes things a little too far in “Awkward Moments with BUB and TRUDY”: